Sizzler Corporate Office & Headquarters

Horrible experience, Rude staff above all Rude management, Horrible place ,Please do your self a favor and stay away from this place , they should be out of business with their horrible customer care !!!!

I was eating at Sizzler corner of Country Club and Southern in Mesa AZ when I saw the Manager outside stomping and slamming my bicycle on the ground, I yelled and ran out then called the police I will get a copy of the report and sue in civil court due Officer could not arrest him due no one else stepped up as a witness to this. The manager also picked up my meal stating I left the table and went outside then refused to re imburse me or pay for visible damage to bicycle.

On the 14/9/2012 me and my wife have eating in sizzler house in Dahran mall in Saudi Arabia when my wife start eating the hamburger she find some plastic cooked with the meat I have vedio and picture for all this I send email to the head office in Riyadh no reply Would you please do some thing or I will take action from my side Thanks Ibrahim.3232@hotmail .com Tel 00966566999366

we had a party at the sizzler in blythe ca,when i was ordering my food i heard the manager yelling at the employee telling them to shut there mouth,this wasnt the first time we heard jim's comments but it will be the last.we have our family functions at sizzler because the service is always great and the food is very good but i speak on behalf of my whole family we will not be going back until they replace management.what kind of employers let the managers harass there employees like this?? no wonder why that restaurant is empty!

we had a sizzler in yakima wa . you guys our my favoite resturant, could you put a sizzler back in yakima wa. trooperbarks@charter.net

I'm from BLYTHE CA I work at Sizzler in Blythe ca and the owners are horrible to us under paid no hours and the food is so bad not fresh and they hier people that are on drugs iv worked their for a long time I hope sizzle gets shut down

Request: Baked sweet potatoes Dear Sirs: We eat lunch about 3X a week at the Sizzler on Sepulveda Blvd across from the Fox Hills Shopping Center. We go there after attending our fitness class at the Hughs Spectrum Club. The food, ambiance and service is consistently good. My one request for now is to ask that you offer BAKED SWEET POTATOES , not just french fried sweet potatoes. Can you tell me if this would be possible? Sincerely, Lllian Laskin Los Angeles, CA

We have been eating at the Roseburg Oregon Sizzler for many years because we know that the food is consistently good. We have ordered other items on the menu, but 9 chances out of 10 we get the all you can eat salad bar & we are never disappointed especially with the chicken wings & the clam chowder. Thank You for keeping your recipes consistent. It is nice to know that no matter when we go into our local Sizzler we will have a variety of quality food & CHICKEN WINGS!!!!

I must start by stating on my first visit to The Sizzler which is called The Riftswood in Tamworth, We had a fantastic meal which i would have given 4 Stars however I am a person that always likes to visit a place a couple of time to make sure that it is not just a 1 off, However to my disappointment I found this to be just that, I went again on 22/04/12 and found that they had no eggs so that cancelled out my first choice of food, i opted for the Roast Chicken Dinner big mistake this was just a pile of frozen food half cooked and just awful, I had to make to with a third option which i did not really want however i had the chicken burger which looked and tasted awful, I find myself saying that i cannot see myself and family revisiting the establishment anytime soon.

I was let go from your Sizzler store in Orlando for something I did not do.I work with an emploey thay had put 8 half cook chicken on top of raw chicken,the sam pearson put partly cook steaks on top of raw steaks.The manger did nothing about it.the same manger told me they don't hire married couples or boy friends an girlefriends an ye he had his wife work until she found other job,ahd right now thier is a husben a wife working together at the the sizzler I was let go at an the huseben is a supervisor.if corporate put someone undercover ther you will see how bad things are.I would like to talk to some from corporate.SO I CAN CLEAR MY NAME.I DID NOTHING RONG I will take a polygrafe test to prove I did nothing rong.

I have been going to Sizzler for years and have always enjoyed the soups and the other food. Since you have changed the recipes of your soups they are just terrible. They don't taste good and they are too watery. Please go back to the original recipes and leave well enough alone. Why change a good thing? You only hurt yourselves because many of us won't be going back. What a disappointment!!!

Went to the Sizzler in Sparks, NV. Orderd 2 buffets it was all fine untill I saw the Buffet, chicken wings and tacos for $9.99 all you can eat well for that price I can get a real buffet. It was kind of dirty too, I iwll never go back!!! My son had a cheese pizza and it was all sauce. Worst food I ever paid for!!!!

We have eaten at Sizzler for many years and have enjoyed excellent food. We received a gift card for Xmas and decided to enjoy another meal out. Your Corp. advertisement on nat'l TV advertised 3 specials for 9.99, however when we ordered our meal we were told it was 11.99. Two dollars will not make or break me but with a party of 5 meant 10.00 more dollars. When advertising on nat'l TV the price should be consistant for all Sizzlers. This is very annoying.Stockton Ca

We just had luch at the Cedar City Ut Sizzler. The restaraunt was very dirty and the salad dressing was so watered down it was horrible. We hadn't been there for quite awhile and will never go back now. Too bad, we used to enjoy going there with our kids and grandkids.

I went to Ventura Sizzler by Target also dispite the horrible reviews I found when searching the location online. It was the most filthiest restaurant I have ever seen in my life. Desolate Dark & depressing, each & every table was greasy grimey including the silverware. plates were all unmatching from 1983 too. rude signed plastered all around the place emphasizing 1 salad bar per person no sharing, i felt like i was in some sort of correctional facility being watched. Excuse me i got myself a salad, my husband wont touch it if you paid him to and he clearly ordered the steak & lobster!! I didn't want to touch anything. The staff looked miserable and cashier took 20+ mins to ring up the person ahead of us for us to pay to get started on the most disgusting salad bar half filled that looked like it had been sitting out that way for a week. I overpaid for an "endless salad bar" (1 trip only since it was so gross)ended up costing the same as the steak & lobster my husband ordered which took an hour to be brought to our table even though at a suspect common 6:00pm hr to be busy for dinner was empty but a few also unhappy looking people. Soon as i got up to the salad bar, the cashier sat at some table next to it marked "reserved" scribbled on some torn piece of paper staring at me as if gaurding the salad (creepy??) even though my husband was happily waiting for his seperate* meal at the table. Why is the cashier man sitting at a table watching over me getting my salad i just paid almost $15 for (w drink which the sign on the counter said came w/the 9.99 salad which wasnt true) the "bonus feature" of the "endless" salad bar is the fact that there is also a taco bar section consisting of mostly broken piled up old looking taco shells w/a crusty pan of older looking taco meat unstirred & hardened solid* to the silver heated pan it sits in beside another hot pan of liquid nacho cheese topped with a weird color skin & mixed items that fell about on top thru-out the day, i tried to dig around all that to "work" with how sloppy & crusty careless this overpriced unhappy place was but it was just too much when i went to try and scoop out some sour cream out of a bucket of white unstirred sludge that looked like clumpy elmer's glue, i gagged and showed another waiting custoimer beside me how disgusting that looked and went to sit back down at our dirty table in dissapointment as my husband was just receiving his food by some employee who insisted on sweeping the carpets out from under tables directly beside me as we ate, i dropped my fork and quickly asked him to "PLEASE STOP SWEEPING!!!! WE ARE EATING, WE WOULD LIKE NO DIRT IN OUR FOOD PLEASE"!! he shook his head mumbled walking away and then later came to our table for a tip interupting our dinner to tell us his shift was ending hinting for a tip, so feeling the miserable vibe in the place i wanted to leave i set out some cash for a tip so he would leave us and he came back over snatched it and said "sorry about the sweeping, i HAVE to sweep" EXCUSE ME, WHAT PLACE OF DINING MAKES THEIR STAFF SWEEP UP CLOUDS OF DIRT IN TO THEIR CUSTOMER'S BOOTH THEYRE TRYING TO EAT THEIR OPEN FACE PLATE OF FOOD???? I WILL NEVER EVER GO THERE AGAIN. THIS PLACE NEEDS TO BE CONDEMNED

Today 12/9/2011 at the Sepulveda location in Torrance California. Manager Eric Evans. We are a Toastmasters International Club. Today it was a party of 20. For years we have had our Christmas Party and other events throughout the year at the same location with regular attendance between 20 to 35 people. We made our reservation with more than a month in advance. Last week we were informed that we could only stay between 11;30am to 1;30pm. Another party was coming at 1;30. Whaaat !!! We are paying our bill the same as the next party !!! By now,it was too late to change to another restaurant that didn't have this restriction. We went on as planned, most of us showed up on time and we all were out on time too ... with a bad feeling. I spoke to the Manager, Eric Evans, about the last minute bad surprise, told him that after all these years of Toastmasters presence I would expect some consideration, at least telling us of the time restrictions at the time of the reservation to give us some time to look for another place. He retorted in a very rude and verbally aggressive manner, telling me and the lady that made the reservations that if we had something to complain about he has things to complain about us too ... we couldn't move the tables without his permission. We told him not to worry, that we will put them back on the original position before leaving (which we did). When the party was over, I listened to the members comments and they were saying that this manager always has had a bad attitude, that is not the first time that he is aggressive and with very poor people skills toward clients and workers as well. In my opinion this Manager, Eric Evans, reaches not the minimum qualification to be one, let alone be in contact with people. He has absolutely no manners. He should be ashamed to represent Sizzler so badly . Doesn't he realize that if he has no clients he is out of job?.... In this economy it is not that easy to find a job. Unfortunately after reading Sizzler's reviews I can see that it is not only us who are the ones that have problems ... I don't know if Headquarters is interested at all in learning all this in order to get better ... What I do know that for us is the last time that we go to Sizzler's ever.... you can thank Eric Evans and his likes to steadily and fast loose all your clientele,

my family went to sizzler and they treat us very bad, because we were Muslims. They treat us like we were animals and we came to spend money with them. we complained to the manager about what happen and how they treating us and he said "everyone makes mistakes" we were surprised he is such a bad manager and their employees were bad so we had an argue inside and couple customers left right after us when they saw how races the restaurant is....... By the way that restaurant is at Serramonte, Daly City, California...

We've been eating at sizzler for many years,dollor for dollor it's 1 of the best places in the country to eat. My wife,daughter and I eat every friday accross from the Fourm in Inglewood. The last 3 consecutive weeks there has been a problem with the order.

Dear Senior Management, I enjoy frequent dinning out at Sizzler and today I was highly disgusted with the shameful and repulsive behavioral conduct from your Hostess and Management personal at the Moreno Valley, CA. location. Sizzler 25035 Sunnymead Blvd Moreno Valley, CA 92553 (951) 242-8012 I tried to dine yesterday at this location and have done so many times by takeout when I’m working in field for my lunch; conversely I have paid for takeout before and received always 2 Containers for my Lunch or Dinner. I’m very moderate with all due respect when it comes to food at your restaurant. Due to the nature of the business that is certainly understandable to present accommodation to your patrons as they dine intended for their liking. However my complaint is for the reason stating a takeout order yesterday. I approached the counter and requested 1 Lunch (To Go) and was provided 1 medium container without a Plastic Bag, Utensils, and Condiments to carry it for my takeout. I asked very humbly… “What about the other Container and a Bag”? … And was told here is your bag and also that Sizzler doesn’t do that and 1 is only given to everyone and that’s it! Whether or not that’s so you don’t have employees disrespect a (Paying Customer). My reply was that I come in often there in the past and throughout the region and always get 2 Containers for Lunch or Dinner takeout, Why is today different? The Hostess answered me loudly, very conceited, and smug also implied that I was dishonest in addition to lying and that the company never has done that, which in fact is totally not correct to position that. I was immediately insulted in front of other customers for a simple question and after that she said offensively to me “I can get the Store Manager if you want, then walked away hastily with a 3 yr old attitude. Within 30 seconds the Manager came over and was already suspicious If I was deceitful trying to get (Free Food) without paying when I already paid in Cash!! By the way please have your Managers here who represent the restaurant tuck dress shirts in slacks when at work that’s only elementary school etiquette to say the least. This Manager asked me what I wanted… not how can I help you…I explained what I mentioned above and he said the same thing the Hostess did as if I was implying a ploy or cheat for an extra container, then he suggested if I didn’t agree with him I could choose not to eat there because he would not offer me 1 extra container for me to take some Fruit or Salad with my Lunch being a paying customer. That was totally offensive and wrong to proceed that way to me for my question when in fact other locations of yours provide 1 extra container, I can’t believe that happened for such graceful request. It wasn’t like I was going walk out of there with loads amount of food. All I wanted was some Salad or Fruit to go with my meal on the road, I was not being difficult to deal with or unreasonable. I travel about 200 Miles a day as a Remote Physician of Medicine and having a busy territory makes it trouble-free to have good lunch in the car when you’re travelling. I certainly agree 100% with your on the measures regarding of the Sizzler especially in a mall area that is crucial, however behavioral conduct is imperative to say the least. 2 of your employees yesterday were outright rude, very ill-mannered, highly uneducated and unprofessional and many of them are appear to be with Low Class and horrible communication skill. This doesn’t refer to all employees however a large amount throughout the ground floor in main dining area could be retrained how to approach people with common sense. What I’m saying shouldn’t be a surprise to you as anyone there with ordinary intellect would see closely what I’m saying. After reading this letter I do not want a “Canned” response from you reply saying how Sizzler regrets my expressed feelings and so on with the old song and dance. Just save it and make an effort sincerely to work on Moreno Valley’s manners, people skills, and most importantly attitude. I would appreciate response that’s equivalent to my situation in your restaurant for this matter I will not spend any more money there or in the least at Sizzler around or close to there until this is dealt with from your office. I work very hard and enjoy having to pay for my Lunch and Dinner in the field when I’m working and not to be treated that way for a simple question of a container and will take my business to another restaurant across the street in that center. It’s that simple and only fair. Respectfully, Dr. Wesley C. Benton, MD - Esq. 562-964-0720 Dir 866-307-7708 Fax wescb1@yahoo.com

I had your 6oz steak special $10.99 last night. It was the toughest steak I have ever tried to eat. when I mentioned it to the waitress, she said she had been getting a lot of complaints. she offered to replace it with shimp or something else. She did not offer another steak. My sense was that she knew the likelihood of me getting anything better, was slim. We asked if all of their steaks were cut from tri tip. It sounded as though that is what they said, which makes no sense. How can you say Rib steak is from tri tip. If you are going to continue using tri tip to make into steaks, I will not be back to Sizzler. Tri tip to slow cook on the bar-b-que is wonderful. To cut into steaks and fast cook is bad.