Storage Inns of America Corporate Office & Headquarters

The honesty of your posting snheis through

Dear Dave and Laurie,I was talking with a woman at a craft fair here in Anchorage, AK about a wonerdful mussel chowder receipe that I always fix at Christmas. It was from the Country Inns Cookery published in 1982 featuring the Shelburne Inn. However, I see you have changed the origional receipe by adding bell peppers, curry and cayenne pepper. Obviously, this makes it a spicer version, but I am curious as to why the change? It is such an incredible chowder just the way it was. Especially with the 6 tablespoons of butter. Is this a newer, version healthier?A fellow mussel lover from way back,Lee PS> the woman, Liane Crosta's husband's father has property on Long Beach. She sells beautiful mussel earrings & her business is From the C