I asked the butcher if he had andoullie sausage and he said no, but yet I found some. I asked him to grind it, he said he only grinds beef. I asked the manager (Darnell Kirby at Ralphs store 292 on Cloverfield in Santa Monica, CA) if the meat could be ground up, he said I'd have to ask the butcher. I said I did, but I was told they only grind beef. He said, if that's what they said, then that's what they said! I said why is that, you don't clean your equipment? He said, "TIME OUT! TIME OUT! (Putting his hand ove the tip of his fingers of his other hand, as a ref would, while leaning in towards me.) I just told you to ask them! And if they said no, then that means NO!!" I was very shock by his rude/threatening behavior. I asked for his name and General Manager's name. He told another employee to give me the Corporate number. (I guess being that they have a union job, maybe they are secure in their job and can treat people anyway?) Dec. 17, 2011 -by VINCENT H.