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There are certainly a lot of deaitls like that to take into consideration. That is a great point to bring up. I offer the thoughts above as general inspiration but clearly there are questions like the one you bring up where the most important thing will be working in honest good faith.

Unlike most reviewers here who had grill(s) for many years, this Weber 18.5 One Touch Silver is my first grill. Also, uinkle most here, I'm a total newbie when it comes to grilling. The first impression I have with this Weber grill is how forgiving it is even for a newbie. I reckon its the rounded design and perhaps choice of materials that makes it so. I made the mistake of not realising I need to open the bottom vent but the grill still managed to allow me to end some pretty excellent steak and pork chops for 2. I only realised it when I've done cooking and the coal died down. There are also some other newbie mistakes which I made and hope someone else reading this before buying his/her first grill will avoid: 1. Kingsford match lit charcoal. As a high-tech professional, I like innovations and the match lit charcoal sounded liked a fantastic thought until I read its really only charcoal soaked with lighter fluid. It is convenient but but probably not the 1st choice if you're seroius of grilling. 2. Ash tray. It catches ash alright but any slight wind will blow the ashes all over the place. Try putting some water in the tray or use a deeper one with water. That'll both extingish the ash and keep them in place. 3. Left over coal. Being a total newbie, I threw some away, not realizing I can leave them in the grill for next time. In summary: - Fantastic 1st grill, simple and forgiving - Better documentation needed, newbies will probably miss the bottom vent like I did - Ash tray not useful during grilling unless water added or no wind - Brilliant form factor for Town House use, should be useful for decks of apartments too