796 Reviews For Burger King Headquarters & Corporate Office

621 West Chicago Avenue East Chicago, IN 46312-3219 (219) 397-3534 I've gone to this burger king twice on a monday Oct. 4th, 2010 and a wednesday oct. 13th, 2010. On the 4th i ordered a bk big fish meal, on the 13th i ordered a regular classic chicken sandwich meal. Both times at 600 p.m. I was very very disappointed. one employee, male had plastic gloves and handling money and going back to handle the food. The worse part is that both sandwiches on both of those occasion were disgusting, it tasted like rubber, like it's been sitting under a heat lamp for 10 hours, fries were terrible. cashier service was good by an old lady and a young african american woman very nice. The guys in the back i don't know what the hell they're doing, but they do win 1st prize for having the most disgusting tasting sandwiches. I think those guys have their Heads up their Asses. YOu guys in corporate office need to do something about this Dump of a burger king. Juan C. Perez/ Sorry I forgot to rate this place, pay no attention to the 5 stars on the previous message, this bk should get NO STARS!

Every Burger King in New Orleans forces the driver at the Drive-Thru to back up past the censor and pull up to the window again. They will not serve you until you do. Burger King is a joke in this town.

We have been going to Burger King in Azusa California store 5414, once a week for many years. We love Burger King. When we went there this Thursday, their was a new owner. We were charged 25 cents for a cup of water and the senior drink that was 55 cents was now 99 cents. The small fries were more like the small fries on the dollar menu. Is this the policy in all Burger Kings now? crittersbyjan@hotmail.com

Went to Burger King for the big breakfast platter and knew I was in truble when they took it out of the cooler and heated it up in a microwave....since they were not cooking at the time and no smell of food it had to be from the day before never had a taste for rubber eggs and dry old biscuts the manger said they only heat the pancaakes it takes too long to fix them ....they were fast in taking my money save my place McDonalds here I come

The commercial with the mailman singing about pitbulls and rotti's is inexcusable. I am a lover of both these breeds and it is unforgivable to continue projecting this false stereotype. Not to mention how many children are going to see their family pet attacking a mailman on TV. This commercial needs to be pulled immediately!

My 11 year old loves McDonalds’ but I made the mistake of introduced her to Burger King unfortunately her second Kid Meal is her last at Burger King. I did not get anything to eat but just the kids meal for my daughter… Just a few hours later after eating her burger she complained of a stomach ache and diarrhea then started to throw up. Thank you Burger King in Albuquerque New Mexico Coors and I40 for keeping your KIDS burgers sitting under your warmers past the time frame required or not fully cooking your hamburgers and actually giving them out to the customers. You really suck!

On 10-3-10 i arrived at one of you restuants at 7:07am tride to give my order but was ask to hold on, after waiting for 10minutes i drove up to the window of store #881 in Denver co.my order was taken after the car in front of me walk up to the window to say how messed up her order was after a 15 minute wait. i got my order and it was worng. by now its 7:27am they take it back and give me what i though was my order,i get home and it's still wrong. I call the store and ask for corpate phone # and was told that it not availalbe. and to call the clompate # so i did, i never recived a call back i called 3 times.

TRAVELING TO FL. AND WE MY WIFE AND FAMILY STOPPED AT A BK, AND I WAS WELL IMPRESSED!I LOOK AROUND TO SEE IF I WAS IN A FAST FOOD. THE STAFF, WAS GREAT, FRIENDLY AND THEY GAVE US FULL SERVICE,IN A FAST FOOD. THIS GROUP HAD THERE ACT TOGETHER. MY MEAL WAS THERE BEFORE I COULD PUT MY CHANGE AWAY. THEY LAUGHT WITH US AND LISTEN TO OUR STORIES TOO! WATCHED OUR KIDS WHILE THEY WERE IN THE PLAY ROOM! WE HOPE YOU ALL WILL TRY THIS ONE OUT! WE WILL STOP AGAIN,AGAIN AGAIN. WAY TO GO "KAREN" AND HER CREW!! JASPER FL. EX 460 STORE 8080.

I HAVE A COMPLAINT ABOUT YOUR MOCHA JOES. WHAT WERE YOU THINKING WHEN YOU CHANGED THE COFFEE RECIPE???? IT IS TOO STRONG. MY ASSOCIATES AND I USE TO GET 6 OF THESE EACH MORNING UNTILL YOU SWITCHED THE COFFEE. NOW ,TO BE HONEST, WE GO TO MCDONALDS FOR THE COFFEE. PLEASE GO BACK TO THE ORIGINAL!!!! THANK YOU PENNY,PGH,PA

OTHER THAN THE MOCHA JOE CHANE, WE LOVE BURGER KING!!!

I went to the Burger King on Boughton rd. in Bolingbrook Illinois and ordered 2 fresh double cheese burgers, one with everything, and one with no pickle to be placed in separate bags. We had no way of knowing which was which and they were not placed in seperate bags as if the mexican manager did not understand proper english. The food was totally NOT fresh, and one of the burgers was made very sloppy and off track with pickles (instead of without) and mustard on my bun. I understand that most of these immigrants do not always get your food order right based on their original language, but what I did not understand is when I took the food back for REPLACEMENT, THE STORE MANAGER "KNOWN AS LULU" ACTUALLY DENIED GIVING ME A NEW SANDWICH!!! So I just asked her for a refund and handed her my receipt. Then she actually seen my sandwich and the receipt and said "NO YOU CANNOT HAVE A REFUND AND I WILL NOT MAKE YOU ANOTHER SANDWICH!!" Now I remember BURGER KING for the quote "HAVE IT YOUR WAY" instead I paid for a horable prepared double cheese burger with mustard on my bun and was FORCED to have it their way!! This is MOST DEFINATELY the VERY LAST TIME I will eat at Burger King until I am compensated for my time, money and inconveinence. And I will continue to let people know about their services at the Bolingbrook location. Burger King Should be VERY aware of the people they hire. And their customer SERVICE procedures are TERRIBLE! Thats why McDonalds is still number 1. And Wendys is 2nd. BURGER KING TOTLLAY SUCKS AND I SEE IM NOT THE ONLY PERSON WHO AGREES.

As I got ready to write my comment I began to read some of the other comments from customers and their experiences. Its a wonder how this company stays open with all these complaints. I also wonder if company officials even read these comments. I have most always been satisfied with the food. My comment is simply about their recent commercials advertising their breakfast menu. All I can say is thank God for the remote control.

WHY IS THE LETTUCE ALWAYS BROWN and nasty?????????? Every BK I visit, in MIlwuakee, WI has the same nasty brown lettuce? Do they chop it up the night before and serve it the next day? YUK!

I am a employe of Bk and I dont like the way we are treated no rises no movement up the ladder in store I thought everyone had a fair chance at positions avaible and coming open they are treated unfair, been there almost 2yrs this stinks Bk Employment overall all magners are great yet employment advances stinks

I am appalled at Burger King's latest commercial including a pitbull biting a mailman. This is disgusting. Pitbulls should not be protrayed in such a negative manner. This is why dogs like the pitbull get bad names. It is due to the uneducated making jokes or using them inappropriately. Burger King you have lost a lot of customers due to this commercial. I hope your marketing people smarten up and get with the program.

As an owner of a pitbull mix and purebred rottweiler, your latest commercial is disgusting!!! A mailman being attacked by these K9s does not depict what they are really like. It is ignorance to think these pets all are mean. The owners of the aggressive ones should carry the blame, not the animal. Show them love and they return it, just like humans. If BK wants to show bias, here is my take on bigotry! McDonalds has much better sandwiches,fries and real Coke than BK. Probably why I don't eat at your establishments, now as a pet owner, I have one more reason to pass by your way and really have it my way!!!!

i am monica nix i am writing this letter to inform your company that i have filed a lost suit against this company for being unclean.i came to burger king on august 20,2010 and purchased a fish combo and a whopper jr came inside me and my daughter.we went and parked.she ate her whopper jr and then i was eating my fish sandwich as i went to break my daughter off a piece and removed the lettuce because she dont eat lettuce i seen the bug. i really got sick and took it back to the store.the manager mitchell from lucedale ms,39452 she saw the bug she replyed the only bug they seen was a bettle some kind of bug i really dont know.the manager told me to go to the hospital after i left the hospital the manager offered me a job then she say i can eat for free.thats not the point that bug could have been infected and we have to suffer not.i got me a lawyer and thats yall havent called meor nothing.your company hurt me and my family.

      MY SON AND I WENT TO BURGER KING IN BAY ST. LOUIS MS. THE LADY WAS ON THE PHONE,HAD TO WAIT A COUPLE MIN. THERE WERE NO FRIES MADE SO TOOK MY HAMBURGER AND WAITED FOR THE FRIES. THE FRIES WERE HALF COOKED W/NO SALT.THERE WERE ALSO NO STRAWS BY THE DRINK MACHINE.  I APPROACHED THE LADY, STILL ON THE PHONE AND ASKED TO SPEAK TO THE MANAGER. SHE SAID, I AM THE MANAGER, STILL HOLDING THE PHONE. I COMPLAINED ABOUT THE SERVICE AND THE FRIES,A LADY RAN OUT OF THE BACK ROOM AND STARTED SCREAMING AT ME THAT SHE COOKED THE FRIES AND DID PUT SALT ON THEM. I ASKED THE MANAGER HER NAME. AND THE OTHER LADY HERS.SHE SCREAMED AT ME, WHAT IS YOUR NAME? THE MANAGER SAID SHE WAS HAVING PROBLEMS W/ A CHILD. I TOLD HER THAT SOUNDED LIKE A PERSONAL PROBLEM AND SHE SHOULD LEAVE THEM AT HOME. --THIS IS VERY UNEXCEPTIONAL IN THE WORKPLACE, DEALING W/THE PUBLIC WHO PAYS THEIR SALARIES.

On 09/11/10 I went to the Burger King located at the corner of Telegraph and Victoria in Ventura, Calif. I ordered a Whopper hamburger through the drive-thru; upon biting into the hamburger I bit into something hard and immediately felt a jab on the roof of my mouth thus scraping it. When this happened I immediately stopped eating the hamburger, opened it and found a piece of splintered wood approximately one inch in length and approximately a quarter inch in width, the splinter of wood was sandwiched between the hamburger meat and the lettuce; it was also noted that the splinter of wood has traces of dark blue paint on it. I immediately reported the incident to the manager and followed up my complaint to the local franchise owner of Burger King and The Enviromental Health Department of Ventura County. This unfortunate incident is not only a serious violation of proper food handling, but the wood could also poise a hazard as simple as a factured tooth to the extreme such as perforation of the bowel. It was an unfortunate incident that left me with no desire to patronize Burger King again.

The problem with these restaurants is they like to employ a hierarchy of incompetence in the management. The crew managers/supervisors are often abusive to the crew members and spend most of their time slacking and taking meals. The real work always falls on the assistant manager and the cashiers who are often forced to prepare and serve food while taking orders while the rest of the crew tends to skip out of the kitchen and find something to do other than their job. There are times when the work is coordinated and things are flowing semi-smoothly, but these are the time when the supervisors are taking their 2nd or 3rd paid 90 minute meal break. The next problem is the upper management often criticizes the amount of waste the store is producing. The result of this is a fear that drives the lower management to ignore the company's and Board of Health's regulations and policy, and commit such violations as: mixing stale and unpleasant tasting expired food with fresh food, disregarding expiration buzzers on held food, ignore expiration labels on prepackaged foods, and abuse any crew member who attempts to ensure the expected customer satisfaction by giving them fresh,unexpired food. The basic attitude and statement is, "We don't care." "Nobody cares, just sell the food, if the customer complains then we'll do something about it." The "Peter Principle" is in full effect throughout the entire organization, except for, (possibly,) the very highest position(s) in top corporate management. The next issue is the common practice of the employment of illegal aliens who have incorrigibly poor sanitation habits. To wash their hands is to do a quick rinse without scrubbing or soap and then a quick wipe with a paper towel. The sanitizer is used once or twice a day by an occasional employee who might have had to clean up a really bad mess in the bathroom. The only time any semblance of following good sanitary practices is when the management sends a guy around to check up on the stores. The typical store usually gets demotes on sanitary practices, food handling practices, food storage practices, and customer interactions. The current depression that we are experiencing has cut the customer by about 50%, this further institutionalizes the neglect and morass of the employee as there are no bonuses for the management and no raises or promotions for the crew. The typical Burger King store hasn't given employee raises for the last 3 years, while the management received bonuses, in exchange for not giving raises. Although there are a few good people working at Burger King their efforts are severely sabotaged by the incompetence of those they work with leaving them feeling depressed and unenthusiastic about their careers. So, when you ask yourself why Burgers and fries don't taste good and fresh like they're supposed to, just realize that the employees and management don't care, but if you complain in a reasonable manner they'll make it up to you by giving you the same thing. So, what can the customer do about this, other than to quit eating there? Well, if you love the taste of their food, as you would imagine it's supposed to taste, then order everything off the broiler and no salt. Watch carefully though, because often times they'll just give a the stale long expired foods from their holding pans and try and act like it's off the broiler. Make sure you see them drop the food in the broiler or the fryer and follow it all the way to your tray. Watch carefully for the bare handed Mexican dishwasher who might be doing two jobs at once, switching between cleaning the dishes and preparing the food. In the late hours they make the dishwasher clean the restrooms. If you can visually locate the hand sink from the counter, observe how often it's employed by the crew. If you see it used at all in a span of 15 minutes you are in one of the more sanitary Burger Kings. On the other hand, I've never seen anyone spit in the food, although if raw food hits the floor when there's no customers watching, or cameras, it usually gets cooked and served.

Write A Review For Burger King Corporate Headquarters

Your Rating / Review

Note: This is not to be used to contact Burger King Corporate Offices nor is this site affiliated with them in any way. The purpose of this site is supply you with their phone number and address as well as share your thoughts about Burger King. Your review will be posted and available for anyone to read so please keep that in mind when posting personal information.